beef chuck stew meat.

hadn't yet received their five minutes of fame.But food television helped create better dressers out of the kitchen, while innovators like Ellen Marie Bennett helped change the look on the line with her colorful custom Hedley & Bennett aprons..

Recently I talked to Bennett, a former line cook at Providence in Los Angeles and lotto announcer on TV in Mexico City, about her new business book.Dream First Details Later.Cooking professionally inspired her to launch a custom apron line for restaurants in 2012, and within a few years the iconic "&" logo and colorful designs could be found in serious kitchens around the country.

Home cooks took notice, too.Now 80% of her business is direct-to-consumer via the company's site.

Still, the chef community remains the lifeblood of the brand, she said.. "It's something that I feel very strongly about never losing because it's the chefs that built our whole world," she said.

"They're our community.In a large saucepan, combine the chicken broth, corn cobs, chicken thigh, ginger and sliced celery and bring to a simmer.

Cover partially and simmer over low heat until the chicken is cooked through, 30 minutes.Strain the broth and reserve the chicken thigh.

You should have about 5 1/2 cups of broth.. Preheat the oven to 325°.Measure out 1 cup of the broth and reserve.