And just because I love a good cleaning tip, here are some of the other great ideas that the good people of Facebook shared with me the other day!.

For a classic steakhouse flavor, I like to add a pinch of salt and pepper, just a splash of balsamic vinegar, a pinch of rosemary and then a handful of fresh green onions.Continue cooking and stirring until the vinegar has reduced and the green onions have just softened slightly.

That should only take about 45 seconds.. OK!Now you’re done, time to enjoy your restaurant-style mushrooms at home!.Serve them as a side dish or on top of steak and be prepared to cancel your restaurant reservation for date night this week!.

If you’ve never made these before, you’ll be so amazed at how this simple technique can end up with such tasty results if you do it properly!.You’ll want to check out these easy ideas too!.

How to Harvest Basil for Strong, Healthy, Productive Plants.

How to Make Those Fancy Restaurant-Style Parmesan Curls.So I added in a few.

hints of Fall, just to make it feel a little happier in there for now.. Oh, and this post should really be subtitled “….and then I added more burlap”, cause that was my solution to pretty much everything in here..OK, so now you see what I mean about the burlap!.

I used it as a table cloth….. And a lantern filler….and I fluffed a bit up and made a runner for the sideboard/buffet/whatchamacallit back there too..